Raised Pigs

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Whole Pig   ------------------   $4.50 LB Hanging weight.

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Half Pig   --------------------     $4.50 LB Hanging weight.

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$1.00 LB processing and vacuum seal packaging fee.

$1.50 LB smoking and curing fee.

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                   Other fees:

Slaughtering fee -----------      $90.00

Sausage making (bulk) -----   $1.25 LB

Small link   ---------------           $2.00 LB

Large link/ Rope   -------------   $2.25 LB

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Deposits on pigs required upon ordering.

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 Piglets available in mid to late spring for $125.00 each. Fall piglets only available with pre-order and deposit.

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