About Us
I have lived in the White Mountains since 2008 and in in the Whitefield community since 2009. I raised my children here. I take pride in offering a natural service to this community. I have also been a Registered Nurse for over 40 years.
My husband came to this community in 2016. He was a Chef in the area for decades. He has been ServeSafe certified which focuses on food safety. He is also Certified and Registered with the State of NH for raising, processing, and selling fowl including selling to restuarants.
Our Story
We started raising chickens in 2021 to provide a better product than found in our local grocers. Our birds are juicier and more tender than what is found in stores. We quickly added turkeys and ducks to our farm. We raise all our birds with love and kindness. We also have become a sanctuary for several breeds of ducks from owners who could no longer care for their ducks during the winter.
We began raising pigs in the spring of 2022 to also provide a superior product than our grocers. We started with 4 pigs initially. A late friend of ours shared his passion for pig farming with us. We were headed to a nice partnership. Unfortunately, he passed away before we could finalize our merger. Despite his untimely earthly departure, we quickly grew taking his passion forward to providing a better quality of pigs to our farm.
